The original company was formed 1999 and started contract packing in Wigan working for General Mills, Mars Confectionery, McCormick’s, HJ Heinz, Jordan’s, Dailycer and Kellogg’s. We moved in 2006 to Haydock and again in 2013 to St Helens where we commenced Contract Manufacturing and started produce Branded and Retail Label products following significant investment.
Foodpack are a contract packer based on a 9 acre site operating from an 80,000 sq. ft. high care food factory facility which provides a wide range of space, facilities and machinery capability across a wide and diverse food range.
Our dedicated team of food technologists and food Engineers are on hand to provide innovative solutions for both large and small organisations with guaranteed customer satisfaction.
Foodpack have a trained workforce of around 130 permanent staff and approximately 25 agency employees. We are proud of our diverse and far ranging skill set across our 10 departments.
As a company we boast seven specialist clean rooms providing isolated allergen and gluten free production facilities. We ensure 100% customer confidentiality with the best environment for food manufacturing
HACCP quality management systems and allergen control procedures along with technical excellence and years of experience allow us to deliver exceptional, consistent quality products for our many customers and we pride ourselves on outstanding customer service.
We hope there is something in our website that you will find of true benefit and interest.